Non-profit organizations, themed parties, holiday gatherings…pretty much celebrations of any kind can be hosted at The Caramel Room at Bissinger’s gives you, the party planner extraordinaire, the perfect location to wow your guests and if you’re a non-profit, raise a lot of money. Executive chef Nicolas Miller and his team awaits your direction on the menu path or theme, offering his award-winning culinary inventiveness at every turn. Our award winning chefs bring a superior level of creativity and flavor to all menus, with local products being of the utmost importance. With unlimited options regardless of dietary restrictions your menu will be as unique as the occasion. Easily accessed from all directions, The Caramel Room at Bissinger’s features almost everything you need for an amazing event, everything except for the guests!

Accommodations

Up to 400 for Served Dinner

Up to 350 for Served Dinner with Staging

Up to 300 for Served Dinner with Staging and Dance Floor

4,500 Square Foot Outdoor Terrace with Lounge Seating, Lighting, Fire Pits and Sound

6,000 Square Foot Pre-Function with Large Custom Bar

5,300 Square Foot Ballroom (All ADA compliant)

Hard Wood Floors Throughout

Custom Charger Plate

Complimentary Self-Parking for Guests in a Secured and Gated Lot

Features

Floor Length Linens and Napkins (with choice of 39 colors)

Tea Light Candles and Mercury Glass Holders

Large Inventory of Varying Table Sizes Including 72” Rounds, 72” Squares, 8’x30” and 6’ x 30” Banquet Tables

Staging for Bands or Speakers

House Sound System for Background or Dinner Music

Four Flat Screen Televisions for Slide-Shows in Bar Area

Drop Down Projector and Screen in Ballroom

Podium with Microphone

Two Opportunities for Logos on Wall and Ballroom Dance Floor

The Caramel Room team always ensures a wonderful culinary experience for each and every guest.

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Katie Turner – Owner, Kate & Company, LLC